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TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO PALTRINIERI

Acetaia Paltrinieri Acetaia Paltrinieri

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Traditional Balsamic Vinegar of Modena PDO PALTRINIERI aged in old casks of different types of wood.
Suitable especially of: Parmigiano Reggiano, Pasta, Risotto, Meat, Fish and Eggs.
Giugiaro Design Bottle of 100 ml. supplied in the package converting the Consortium of Producers complete dosing and recipe book.

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41,82 €

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TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO PALTRINIERI

TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO PALTRINIERI

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Vitivinicola Fangareggi

We are a family-run farm; in our families we grow grapes since the nineteenth century and since 2004 we decided to resume this ancient tradition starting from the teachings of grandparents and great-grandparents; since 2013 we produce our wine line. We directly cultivate our grapes and our 24 hectares of vineyards in full respect of tradition and of the fruit itself, to keep intact the quality inside the bottle. The wines come from grapes of our vineyards, located in the provinces of Reggio Emilia and Modena, pruned and harvested by hand with careful selection of the bunch choosing only the best ones. We produce 6 types of high quality sparkling wines both red and white and we are specialized in the production of Lambrusco, in 4 variants. We respect the integrated control protocol that requires the minimum use of fertilizers, fungicides, disinfestants and various chemical products. Our mission is to always maintain a high quality and genuineness of the product. Since 2016 we are recognized as a COMPANY OF ITALIAN EXCELLENCE by the certification body.