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Puro! LAMBRUSCO EMILIA I.G.P. DRY RED WINE

Vitivinicola Fangareggi Vitivinicola Fangareggi

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WINE PRODUCED BY FARM FANGAREGGI.
75 cl. Bottle - Typical Geographical Indication

 

Appareance: Soft ruby red. Bouquet: Intense, Vinous, Fruity with hints of black cherry and plum. Taste: Dry on the palate, balanced and long finish. Alcohol: 10,5% vol. Sugars: 10 g/l.

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6,55 €

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Typical Geographical Indication.

 

Vines:

50% Lambrusco Salamino.

50% Lambrusco Sorbara.

 

Origin:

The area of origin is located between the middle and the low plains of the provinces of Reggio Emilia and Modena.

 

Tasting Notes

Appareance: Soft ruby red. Bouquet: Intense, vinous, fruity winth hints of black cherry and plum. Taste: Dry on the palate, balanced and long finish.

 

Analytical Data

Alcohol: 10% vol.

Sugars: 10 g/l.

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Puro! LAMBRUSCO EMILIA I.G.P. DRY RED WINE

Puro! LAMBRUSCO EMILIA I.G.P. DRY RED WINE

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Vitivinicola Fangareggi

We are a family-run farm; in our families we grow grapes since the nineteenth century and since 2004 we decided to resume this ancient tradition starting from the teachings of grandparents and great-grandparents; since 2013 we produce our wine line. We directly cultivate our grapes and our 24 hectares of vineyards in full respect of tradition and of the fruit itself, to keep intact the quality inside the bottle. The wines come from grapes of our vineyards, located in the provinces of Reggio Emilia and Modena, pruned and harvested by hand with careful selection of the bunch choosing only the best ones. We produce 6 types of high quality sparkling wines both red and white and we are specialized in the production of Lambrusco, in 4 variants. We respect the integrated control protocol that requires the minimum use of fertilizers, fungicides, disinfestants and various chemical products. Our mission is to always maintain a high quality and genuineness of the product. Since 2016 we are recognized as a COMPANY OF ITALIAN EXCELLENCE by the certification body.