Balsamic apple is created primarily to meet the needs of that market segment ready to enjoy a product of the past in a modern way.
The fermentation of apples follows the same production techniques grape lands of Modena, the liquid is in fact left in wooden casks in order to obtain a balsamic with characteristics similar to those obtained from grapes but with its own identity '.
Use vinegar that Malpighi recommended, and 'mainly on vegetables, roasts, game, fresh fruit and cheese.
Thanks to this new "flavor", we believe we can offer our consumers high quality 'Malpighi in everyday use.
Application: suitable for all types of vegetables, both grilled and cooked but raw, and 'recommended for use with roasts, game, fresh fruit and cheese.