Traditional Balsamic Vinegar Reserve

There are 10 products.

Balsamic Vinegar (ABTM) is a traditional seasoning of Modena cuisine, produced with cooked musts of grapes coming exclusively from the province of Modena, fermented, acetified and then aged for several years - at least twelve. Although sinking its roots, probably, already in Roman times, its production is documented as early as 1046. It was much...

Balsamic Vinegar (ABTM) is a traditional seasoning of Modena cuisine, produced with cooked musts of grapes coming exclusively from the province of Modena, fermented, acetified and then aged for several years - at least twelve. Although sinking its roots, probably, already in Roman times, its production is documented as early as 1046. It was much appreciated in the Renaissance by the Este, who made it known to the high aristocracy and several rulers. Produced among the most appreciated and often also imitated of Italian cuisine, since 2000 it has been protected by the DOP protected designation mark. Very similar to the traditional balsamic vinegar of Reggio Emilia, it is not to be confused with that of Modena PGI, which is a real wine vinegar, not a condiment, with a very different disciplinary and properties.

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  • TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO PALTRINIERI

    Traditional Balsamic Vinegar of Modena PDO PALTRINIERI aged in old casks of different types of wood.Suitable especially of: Parmigiano Reggiano, Pasta, Risotto, Meat, Fish and Eggs.Giugiaro Design Bottle of 100 ml. supplied in the package converting the Consortium of Producers complete dosing and recipe book.

    44,45 €
  • TRADITIONAL BALSAMIC VINEGAR OF MODENA AFFINATO DOP MALPIGHI TRADITIONAL BALSAMIC VINEGAR OF MODENA AFFINATO DOP MALPIGHI
    In Stock!
    TRADITIONAL BALSAMIC VINEGAR OF MODENA AFFINATO DOP MALPIGHI

    Traditional Balsamic Vinegar of Modena AFFINATO MALPIGHI DOP aged over 12 years in barrels made by different types of wood, supplied in bottles of 100 ml. complete with box, booklet and dispenser. Suitable especially with Parmigiano Reggiano cheese, Pasta, Risotto, Meat, Fish and Eggs.

    41,73 €
    3 Review(s)
  • TRADITIONAL BALSAMIC VINEGAR OF MODENA EXTRA OLD PDO...

    Traditional Balsamic Vinegar of Modena PALTRINIERI Extra old aged in old casks of different types of wood.Suitable especially of: Parmesan Cheese, Roast Beef, Strawberries, Ice Cream fior di latte or cream, fruit salads, Creme Caramel or as a digestif after a meal.Giugiaro Design Bottle of 100 ml. packaging and paper converting the Consortium of Producers.

    71,73 €
    1 Review(s)
  • TRADITIONAL BALSAMIC VINEGAR OF MODENA EXTRA OLD DOP...

    Traditional Balsamic Vinegar of Modena extra old DOP aged in barrels of different types of wood, supplied in bottles of 100 ml. with case, booklet and dispenser. Suitable especially of: Parmesan Cheese, Roast Beef, Strawberries, Ice Cream sour cream or cream, fruit salads, Crème caramel or as a digestif after a meal.

    70,82 €
    1 Review(s)
  • TRADITIONAL BALSAMIC VINEGAR OF MODENA PEDRONI EXTRA OLD...

    The selection "CLAUDIO" is inspired by the homonymous battery Pedroni family, developing a Traditional Balsamic Vinegar Extravecchio characteristics tangy but mostly sweet and velvety typical of fruit, thanks to the barrels of cherry. The homemade ice cream or a fresh fruit salad of strawberries, along with the Parmesan cheese, Roast Beef and Crème...

    145,45 €
  • TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO EXTRA OLD...

    Traditional Balsamic Vinegar of Modena D.O.P. Extra old "Family Reserve". Using meditative about any dish. To be eaten raw. Bottle of 100 ml. Giugiaro design, Consortium cardboard box.    

    154,55 €
  • TRADITIONAL BALSAMIC VINEGAR OF MODENA EXTRA OLD PDO...

    Traditional Balsamic Vinegar of Modena MALPIGHI extra old PDO aged in old barrels cherry, supplied in bottles of 100 ml. Full of elegant white box and dispenser "ICT" in blown glass. The cherry wood, rich in carotenoids and polyphenols, helps block the processes activated by free radicals and has the distinction of making the Traditional Balsamic Vinegar...

    190,91 €
    1 Review(s)
  • TRADITIONAL BALSAMIC VINEGAR OF MODENA PEDRONI EXTRA OLD...

    In the dim light Acetaia PEDRONI, the barrels of oak and chestnut trees guard the Extra old CAESAR: The most important and comprehensive family of Traditional Balsamic Vinegar. Unmistakable taste described as "old Abbey", where you will discover every time different flavors such as roasted coffee and chocolate, sometimes metallic or slightly bitter, that...

    263,64 €
  • TRADITIONAL BALSAMIC VINEGAR OF MODENA EXTRA OLD DOP...

    Traditional Balsamic Vinegar of Modena MALPIGHI extra old PDO aged in old barrels obtained from the Juniper plant, supplied in bottles of 100 ml. complete with elegant wooden box and dispenser "ICT" in blown glass. Suitable especially of: Parmesan cheese, roast beef, strawberries, ice cream or sour cream, fruit salad, crème caramel, or as a digestif after...

    345,45 €
  • TRADITIONAL BALSAMIC VINEGAR OF MODENA EXTRA OLD PDO MALPIGHI "SECULAR RESERVE" TRADITIONAL BALSAMIC VINEGAR OF MODENA EXTRA OLD PDO MALPIGHI "SECULAR RESERVE"
    -20,00 €
    IN STOCK
    TRADITIONAL BALSAMIC VINEGAR OF MODENA EXTRA OLD PDO...

    Traditional Balsamic Vinegar of Modena PDO aged in old barrels trees, supplied in bottles of 100 ml., Complete with elegant wooden box and dispenser "ICT" in blown glass. Suitable especially of: Parmesan Cheese, Roast Beef, Ice Cream sour cream or cream, fruit salad, crème caramel or as a digestif after a meal.

    389,09 € 409,09 € -20,00 €
    1 Review(s)

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